One last thing. The macaroni. I think I alluded to it, but add it add the very end. It will soak up liquid. I would add it at least an hour before serving. But don't add it the day before because it will soak up all the juice and get sloppy. Add it about 1-2 hours before serving. and keep it hot.
Oh, Man this was a hard blog.
HAPPY EASTER!
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